Small batch, slow-cooked bone broth

Prepared by hand by our restaurant's chefs and slowly simmered over 18 hours. Our broth is hand-strained, frozen, and shipped overnight right to your door.

Hand-Crafted Broth Excellence

Why You'll Love It:

  • Made from pasture-raised chicken and beef raised locally in Minnesota, 40 minutes south of our Minneapolis-based restaurant
  • Simmered slow & low in small batches for 18+ hours for maximum collagen + flavor extraction
  • Hand-strained by our chefs on-site creating a gorgeously clear and silky finish
  • No preservatives, concentrates, or shortcuts—ever.  Raw ingredients in create a truly fresh quality unrivaled by chain and grocery store varieties
  • Gluten-free, dairy-free, keto + paleo-friendly; a healthy and delicious addition for all dietary needs
  • Perfect for sipping, cooking, or meal prep

Who Can Benefit From It:

  • Youth, adults, and seniors alike can benefit from the protein, calcium, and collagen-rich broth; good for muscle growth and maintenance, bone health, supple skin, and luxurious hair and nails
  • Perfect post-workout drink; athletes of all skill levels, runners, bikers, climbers, lifters, and everything in between benefit from this salty, nutritive elixir, providing electrolytes, protein, collagen, and anti-inflammatories that aid in growth and recovery
  • Delicious and easy to drink alternative to food when needed; feeling ill or under the weather, pre or post medical procedures or hospitalizations, liquid diets, and the like.***
  • For the Chef in your home!  Cooked and mindfully crafted in the traditional French ways, this is the perfect ingredient to create flavorful soups, luscious sauces, rich gravies, and tender, delicious grains and rice.  Crafting the correct and traditional bone broth at home is time consuming, challenging, and can be expensive to make properly, even for the most skilled home cooks.  We do all the hard work of making the bone broth for you!
  • Perfect for meal preppers, office workers, and on-the-goers.  Whether you portion your daily bone broth to perfectly fit your macros, enjoy sipping on a mug of hot bone broth between meals at your office desk, or fill your insulated drinking container to take your broth on the road with you, it’s tremendously easy to incorporate bone broth into your daily routine!

*This information is for general knowledge and educational purposes only and does not constitute medical advice.  It should not be relied upon for diagnosis or treatment.  Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health, treatments, or diet.

About us

Stonegarden is the 13 year dream-come-true of founder Andrew Novak. With years of professional hospitality industry experience and graduating with honors from The Culinary Institute of America, Andrew moved to New York City where he learned the art, craft, and love of making bone broth. After leaving New York City and returning to his home state of Minnesota in 2017, the journey towards restaurateurship began after meeting his wife Bailey and their shared passion and love for food and fine dining. Years of hard work, dedication, and planning led to the opening of their first restaurant together, Stonegarden, in November of 2024. A large part of their restaurant's identity is sharing their love of bone broth with the locals of the Twin Cities, and they decided that they needed to share that love with as many people as they can. We hope you enjoy our passion as much as we enjoy making and sharing it!

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A delicious, decadent, and nourishing elixir

Where traditional French culinary techniques meet modern mindful wellness.